EASTER DINNER
EASTER APRIL 4 2021 STARTS AT 5:00 PM
ALL GLUTEN FREE
VEGAN OPTIONS AVAILABLE
$45 PER PERSON
APPETIZER COURSE:
DEVILED EGGS (4)
OR
VEGAN BLACK BEAN SOUP
MAIN COURSE:
TANGERINE GLAZED SPIRAL HAM WITH MASHED POTATOES AND BALSAMIC REDUCTION GLAZED BRUSSEL SPROUTS WITH WALNUTS.
OR
VEGAN MAIN COURSE:
STUFFED PORTOBELLO WITH GARLIC, ROASTED RED PEPPER, RED ONION AND NUTRITIONAL YEAST OVER BLACK RICE AND BALSAMIC REDUCTION GLAZED BRUSSEL SPROUTS WITH WALNUTS.
DESSERT:
GLUTEN FREE KEY LIME PIE
OR
VEGAN COBBLER OR VEGAN CHEESECAKE
