Dessert
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Desserts
Desserts
All handcrafted and gluten-free
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DFDairy-Free
GFGluten-Free
NNut Allergy
VVegan
VALENTINES DAY
SUNDAY FEBRUARY 14TH 2021
BEGINS AT 5:00PM BY RESERVATION AND PREORDER ONLY
$50 PER PERSON WITHOUT PROSECCO
$58 PER PERSON W PROSECCO
ALL GLUTEN FREE
VEGAN OPTIONS AVAILABLE FOR EACH COURSE
COURSE 1
ROASTED CARROT, BUTTERNUT SQUASH AND GINGER SOUP, DRIZZLED WITH BASIL OIL
COURSE 2
LAMB LOLLIPOPS ON TOP OF RICED CAULIFLOWER, WITH A MINT GASTRIQUE, ROASTED BEETS, CARROTS AND PARSNIPS TOPPED WITH MICRO GREENS
COURSE 2 (VEGAN OPTION)
LENTIL WALNUT LOAF, BEET DYED CASHEW GRAVY, RICED CAULIFLOWER, ROASTED BEETS, CARROTS AND PARSNIPS TOPPED WITH MICRO GREENS
COURSE 3
MAPLE PECAN CHEESECAKE
Dessert
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