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Lilly's Story

Lilly's Story
I love beautiful food, a lovely atmosphere and fun! Growing up in the restaurant industry only increased my love of ALL those things. My mom (Jules) introduced me to an incredible amount of food knowledge from an early age. She inspired me to always try new and exciting foods, from rattlesnake to sushi (at age 5). I have very early memories of being in the kitchen and directing her sous chefs on meat temperatures and plating(precocious much?).

I love food so much and it makes me incredibly happy to serve beautiful and plentiful dishes at Morning Glory. The restaurant itself is one of my great loves, besides Gizmo my pug of course. The restaurant industry can be incredibly difficult but I find it very fulfilling. I like nothing more than making someone's day better with a good nutritious meal, a delicious cocktail and fantastic conversation. Food equates love in my mind.

I think we serve the community's belly with our menu and their soul with our hospitality. Please come join us for a filling and friendly meal!
Thanks,
Lilly


With a heavy heart I add to my story that my mother and restaurant partner Jules Lieb passed away on November 25, 2023. She was a beloved mother and member of the community. She will be sorely missed. I will move forward as the sole owner of the restaurant with her intrepid spirit and creative flair as my guide. To quote my mom "It is my true belief that beautiful food can be bountiful, beautiful and tasty." I want nothing more than to make her proud of what she started and what I will continue. I will love her always. Morning Glory will continue as it always has but now especially in her honor.